{"id":3233,"date":"2020-04-27T08:11:12","date_gmt":"2020-04-27T08:11:12","guid":{"rendered":"https:\/\/laurent.qodeinteractive.com\/elementor\/?page_id=3233"},"modified":"2021-04-13T17:35:29","modified_gmt":"2021-04-13T17:35:29","slug":"recipes","status":"publish","type":"page","link":"https:\/\/shitake.mk\/en\/recipes\/","title":{"rendered":"Recipes"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
\n\t
\n \n BIOMAREL Shiitake <\/span>\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n Recipes <\/h1>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\tsome of the most delicious recipes with shiitake mushrooms\t\t\t<\/p>\n\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
\n\t
\n \n Shiitake with <\/span>\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n Eggs and Sour Cream <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\t120-150 gr. Shiitake is cuting in pieces with stems and fries in butter on the average temperature 5 min. with constant mixing.\nIn a separate plate mix 2 eggs, one spoon bristle flour, one spoon cornmea, 1-2 spoons sour cream, salt if desired. . Pour the mushrooms with the mixture and then bake it in the oven . \t\t\t<\/p>\n\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
\n
\n \"\" <\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
\n
\n \"\" <\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
\n\t
\n \n Shiitake <\/span>\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n Salad <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\tFresh shiitake cut in pieces and pour it with lemon juice, olive oil and salt if desired. \t\t\t<\/p>\n\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
\n\t
\n \n ShiitakE <\/span>\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n with Mayonnaise <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\tCut in pieces the mushroom and boil it 10 min. In a little salt water in which you put lemon juice. In thick mayonnaise mix the mushrooms. Serve with grilled meat. \t\t\t<\/p>\n\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
\n
\n \"\" <\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
\n
\n \"\" <\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
\n\t
\n \n Shiitake <\/span>\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n Sauce <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\tIngredients: 120 gr. shiitake mushrooms, half onion, 30 gr. butter, 100 ml. sour cream, salt. Cut the mushrooms in thin pieces, place them in the butter that you have previously fried peaces of the onion .\nIn another bowl make zaprshka, pour on water and salt. Fried mushrooms boil 15min. At the end add the cream and parsley. \t\t\t<\/p>\n\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
\n\t
\n \n Shiitake <\/span>\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n Soup <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\tFry onion in oil, add cuted in peaces shiitake, rice, peas (can be fried separately and add the meat or bacon).\nPour on water, slow fry it, the spices are optional. Serve as an additive or main dish. \t\t\t<\/p>\n\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
\n
\n \"\" <\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
\n
\n \"\" <\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
\n\t
\n \n Shiitake <\/span>\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n RizhotO <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t

\n\t\t\t\tFry onion in oil, add cuted in peaces shiitake, rice, peas (can be fried separately and add the meat or bacon).\nPour on water, slow fry it, the spices are optional. Serve as an additive or main dish. \t\t\t<\/p>\n\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

BIOMAREL Shiitake Recipes some of the most delicious recipes with shiitake mushrooms Shiitake with Eggs and Sour Cream 120-150 gr. Shiitake is cuting in pieces with stems and fries in butter on the average temperature 5 min. with constant mixing. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-3233","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/shitake.mk\/en\/wp-json\/wp\/v2\/pages\/3233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shitake.mk\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/shitake.mk\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/shitake.mk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shitake.mk\/en\/wp-json\/wp\/v2\/comments?post=3233"}],"version-history":[{"count":30,"href":"https:\/\/shitake.mk\/en\/wp-json\/wp\/v2\/pages\/3233\/revisions"}],"predecessor-version":[{"id":4815,"href":"https:\/\/shitake.mk\/en\/wp-json\/wp\/v2\/pages\/3233\/revisions\/4815"}],"wp:attachment":[{"href":"https:\/\/shitake.mk\/en\/wp-json\/wp\/v2\/media?parent=3233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}