Fresh Shiitake Mushroom
Fresh mushroom "Shiitake" is stored in a refrigerator at a temperature of 2˚С to 8˚С. Durability of mushrooms is 15 days from the day of harvest. Fresh mushrooms can be eaten raw and (fresh), cooked, fried, baked, etc..

Dehydrated grinded Mushroom
Dehydrated grinded Mushroom can be stored up to 2 years. Dehydrated on low temperature to keep all ingredients as fresh mushroom. Used as a food additive in each instance: yogurt, soup, cooked food, grill, various sauces, etc.. Placed before the food is ready (without exposing to high temperature).